Pecan is the best for that beautiful golden-brown turkey. Try it with other poultry products, game birds and pork - for that delicate pecan flavor!! Pungent, smoky, bacon-like flavor. Similar to hickory, but not as strong. This is a more natural way to jazz up the flavor of your grilled meat with an impeccable taste that everyone will enjoy. We are positive that once you've tried this unique way of grilling, you'll keep on cooking with smoking wood forever!
